Tag Archives: family

Still here

A busy winter has turned into an equally busy spring. We’re navigating the waters of going gluten free for one family member (which means we all will, more or less), and experimenting with old favourites like chocolate chip cookies. Verdict: these were very nice, but just not the same as what we’re used to. Now there’s a shocking finding.

GF chocolate chip cookies

Not one to be left out, Reggie has food allergies of his own. No rice, if you can believe it. Or turkey. He’s taken to walking around with his food bowl when he wants to be fed (which, as he’s a Lab, is pretty much all the time).

black-lab-with-food-bowl

Now that it’s getting warmer out there, the chicken coop has had a big clean-out and a fresh load of straw.

Chicken coop and fresh load of straw

My husband also added chicken wire to the windows, which really need to be open now.

Working on chicken coop

The first day out after winter for our Americaunas was quite funny. At first they all piled into the tiny open air enclosure that housed Esme when she had eight tiny chicks; at one point, all three roosters and six hens were stuffed in there like a phone booth challenge. The ground was still largely covered in icy snow, so it’s hard to blame them. As the sun warmed the ground, they got a bit more adventurous.

Americauna roosters and hens

Chickens grazing

We’ve started some outdoor projects, including a partial rebuild of an old picnic table that still has life in it and picking up where we left off at the tree house last year. Oldest son loves getting to bring out the Dremel, which he’s using here to trim off old nails sticking out of planks from the picnic table.

Boys working with sparks

My wonderful new desk/shelving unit in the kitchen is nearing completion. Still up: painting of the doors and the beadboard behind the counter top, finishing of the counter/desk surface (maple boards), blackboard paint for the magnetic notice board. Nearly there…

Kitchen desk and shelves

In the meantime, getting out for walks and even on our bikes as the weather gradually becomes more consistently spring-like is awfully nice after a long winter. I don’t have a companion picture to support this, but husband and youngest son had their last ski of the year and first bike ride of the year all on the same day.

Walking with Reggie

17 Comments

Filed under Family, Farm life

A little order

Construction of kitchen cabinet

Heading into this winter, I knew that in my heart of hearts what I most wanted was to get the inside of the house better organized. In the warm months, we absolutely live outside and the house tends to become neglected. On top of that, when we moved into our new home just over two years ago, we left a number of key areas unfinished, and I went into this winter still battling a pervasive sense of chaos in the house. While I totally accept that the chaos will never go entirely, I was sorely in need of even a false sense of organization, particularly when life got even more hectic with homeschooling our youngest.

As seen in previously posted pictures here, what I think of as the back wall of the large, open central room in our home, was never really finished properly. We didn’t put any cabinets for the kitchen on that wall, and a makeshift bookcase and desk at the kitchen end of the room made the space practical if not ‘complete’.

When I became the main teacher of our youngest in November, my little four-shelf bookcase had to give up two shelves’ worth of cookbooks in favour of schoolbooks, and my tiny Victorian desk quickly experienced overwhelm. We made it work, but my desire to create more storage and increase the workspace in that part of the room ramped up hugely. This isn’t the best ‘before’ shot, but you get the idea.

Man making lavash crackers

I’ve been known to lunge at the nearest possible solution when feeling pressed: when heavily pregnant with our older boy and trying to quickly furnish our first house I voted to buy the first sofa I sat on and that’s exactly what we did. Over the past two years I had resisted a number of antique dressers and cabinets that would have looked lovely in the space – and been a wonderful way to reuse an old, existing piece of furniture – but done little to lend the much needed organization. The wait has been well worth the short term increase in chaos caused by the necessary removal of my workstation while the new unit has been built and painted over the past two weeks.

It was certainly worth it to see Reggie meeting a new friend (the stuffed lab of our youngest son, which predates our real live lab by a few years).

Black lab meeting stuffed dog in a kitchen

This dog loved having visitors in the house and seemed to have a lot to say, if only with his eyes, about the whole process.

Kitchen unit and desk partially constructed

For a while, the chaos in the kitchen seemed to invite that inevitable companion, even MORE chaos, when youngest son decided to set up shop with half of his Lego collection. I’m oddly proud to say that losing a good chunk of the kitchen island to a world made out of Lego for several days didn’t rattle me too much (and then one day I reached my limit and kindly demanded that the removal process begin).

Kitchen island covered in Lego

The painting was done yesterday, and now we’ll have to wait about a week until we can put anything on the painted surfaces. We’re also missing the worktops (wood), haven’t yet decided about tile for the bit of wall below the open shelving, and we’ll have a magnetic board framed above the desk. But none of this has stopped me from setting up shop again at the desk and enjoying this much longed for bit of infrastructure in the heart of our house.

Newly painted kitchen unit and desk

Taking time to live with a gap in the busiest part of our home was such a good idea; when it came time to sketch out what I felt we needed there, it came quickly and almost drew itself. And now we’re almost there. I already feel more organized just looking at what came into being in just a few short days.

My husband reflected recently that many people today, ourselves included, live like kings. We had to agree that in fact we live better than kings, when you consider the cold, drafty castles of the past and everything that went with them. All of which is just one way to consider how fortunate I feel to have all of this.

I was listening to an author being interviewed on the radio today about his new novel, in which he wanted to focus on the chaos of modern life. He referred to the ‘agony of raising children’ in modern life, and this resonated with me. There is so much of modern life that is complex and unnaturally chaotic, and much of it feels unnecessarily so. We most surely do not need all of ‘this’ in order to live good lives, raise our children effectively and yet this is where we have got to in our society at this point in human history. It’s pretty hard to break that down, as this is where we are.

I really didn’t intend to turn philosophical with this post, but it’s hard for me to put this post together without doing so, and the least I can say is that I’m grateful to have the means to alleviate the pressure I feel in my own life.

Red bench and kitchen desk and cabinet

14 Comments

Filed under Modern life

Launching PetKid properly

PetKid with his dog

As anyone who follows here knows, I’ve been making room for my youngest to create his own posts here in recent weeks. Not one to go slow at anything, he has steamed ahead on the whole blogging front and created his own blogging space today.

It’s called A Kid’s World, and he’ll be posting about everything from his pets, gardening, baking, activities, interests and studies (he is schooled at home) to anything else that he deems post-worthy. His kick-off post today is about making a model Roman villa.

PetKid would love it if you stopped by and said hello at A Kid’s World.

2 Comments

Filed under Family, Raising children

A perfect day, a perfect treat

Father and son skiing on a perfect mild winter`s day

Sunday was a perfect day. Fresh powdery snow, mild temperatures, bright blue skies. Somehow we haven`t really managed to fit skiing into our winter this year. Perhaps the snowshoes that get us around our land so effortlessly have made the preparation required for a ski less attractive, perhaps the really cold days we experienced when we could ski put us off. I`m not sure, but it doesn`t matter.

This past weekend, we made up for it with a wonderful ski outing on a local trail in the most perfect conditions. Our youngest, chronically tired this year, went shooting off ahead of everyone. He tired for the return trip but not before enjoying the peace and quiet of gliding through the woods and a few fun hills along the way. His grumbling disappeared as we finished up our circuit, ready to head home for a well earned snack.

Cross country skiing in the woods

Teen in skiing gear on a warm winter`s day

I wrote recently here about comfort food (not my first post on that topic, and definitely not the last), including a brief reference to a cinnamon breakfast loaf. I promised to come back and post the recipe, and today is the day.

My baking older son, pictured here, made the original version of this recipe from the hilarious and tasty cookbook, Bite me. I`m providing the original, very indulgent recipe first, followed by the more nutritious but still deeply delicious version that I concocted last weekend.

Cinnamon Swirl Breakfast Bread, from the cookbook Bite Me

Bread
1/2 cup butter, softened
1 cup sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt

Cinnamon Swirl
1/2 cup sugar
1 tbsp ground cinnamon
2 tbsp melted butter

Method

1) Preheat oven to 325°F. Coat a 9×5-inch loaf pan with non-stick cooking spray.

2) For the batter cream together butter and sugar on medium speed until well blended. Add the eggs one at a time, beating well after each addition. Add the vanilla and sour cream and mix on low speed for 30 seconds. Using a wooden spoon, stir in flour, baking powder, baking soda and salt just until moistened and the flour has disappeared.

3) For the cinnamon swirl, in a small bowl, stir together sugar and cinnamon.

4) Spoon half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture. Pour remaining batter over the top. Sprinkle with remaining cinnamon sugar and drizzle with melted butter.

5) Place the loaf pan on a rimmed baking sheet to catch any drippings. Bake for 55 minutes. Let cool in the pan 10 minutes before removing. Serve warm.

Healthier Pumpkin Cinnamon Swirl Breakfast Loaf

Loaf
1/4 cup butter, softened
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 cup cottage cheese (but sour cream, low-fat yogurt or ricotta would work equally well)
1 cup pumpkin puree (I actually used roasted squash)
2 cups spelt flour (I love spelt for its high fibre content and it`s much less gloopy than plain whole wheat flour)
1 tsp baking powder
1/2 tsp baking soda

Cinnamon Swirl
1/2 cup sugar
1 tbsp ground cinnamon
1/4 cup finely ground nuts (walnuts are a good choice)

The method is pretty much the same as in the original recipe, but with the additions and changes noted above, which really come down to reducing the butter and sugar, swapping out the plain flour for fibre rich spelt, and adding pumpkin or squash puree, as well as ground nuts to the topping.

I was very interested to see what my older son thought of this version, having first tasted the butter and sugar laden original. I was thrilled when he gave it two very enthusiastic thumbs up, declaring it ‘absolutely delicious’. For our after-ski snack on Sunday I paired slices of it with apples sauteed with cinnamon. Generally, I think this combination – particularly with the sauteed fruit – makes this a much more appealing option for breakfast (empty carbs aren’t really a great idea, as we know) or tea-time.

Pumpkin cinnamon swirl loaf

16 Comments

Filed under Cooking and baking, Family, Modern life, Raising children

Comfort food

Cheesy pasta with red chard

It is late on a Sunday evening and the weekend is coming to a close in a way that I like. I have just deposited in the oven the red chard pasta dish with cream and Parmesan pictured here, next to the cinnamon breakfast loaf that my older son whipped up for the week ahead. Both are due to come out of the oven in about ten minutes.

This weekend I fell on the ice, we fixed up our hoop house after a bout of apparent mild vandalism, my husband and I fit in a long work meeting and I plodded through our finances for our little company’s year end, but we also fit in many chapters of our family book, made a crazy outing for doughnuts, and enjoyed some good moments together, with lots of laughter.

My kitchen is in chaos as we’re having some work done, and I’m staring down another busy week, but I’ve got comfort food. Here’s hoping you do too, whatever you’re doing.

15 Comments

Filed under Cooking and baking, Family, Farm life, Growing food, Modern life

Old school failings

Cuisinart electric coffee grinder next to antique manual grinder

Some time back I promised to come clean about one of the ‘slow’ habits that I’ve chosen to give up, at least for the time being. Having written about my morning grind and showcased our lovely old manual grinder here, I was actually sad to give it up in favour of the modern, electric model seen next to it in the picture.

In my defence, after choosing to combine working from home with homeschooling one of our children last November and experiencing many days in a row when I just never got to have a cup of coffee, I had to make the leap. So, for now, I look fondly at the old hand grinder when I get up in the morning, but I gratefully reach for its modern counterpart while I try to do three or four other things at the same time.

Just in case we’re losing a lot of our old-school street cred, however, I’d like to point out that our family still elects to manually shovel this driveway. Even with both grown-ups and our 14-year old working at it solidly, it takes quite a long time to clear, especially if the snowfall was particularly big or heavy.

Big snowfall on driveway in Eastern Ontario December 2011

What you don’t see here is the section in front of the gate leading to the road, or the turn around to the right of the house and drive in the picture. In a big snow, my husband thinks we clear between 60 to 100 cubic yards; apparently older son will actually do the math tomorrow. Just in case you actually care!

Previous posts on Keeping it Old School

Keeping it old school (old school bell)
Keeping it old school – take 2(small plough)
Keeping it old school – take 3 (hot water bottle)

6 Comments

Filed under Greening homes, Modern life, Parenting

Homemade gerbil treats

Dog pawing rock in icy pond with boyThis post was created my youngest son, who will go by the moniker of PetKid here. He loves looking after all of our various animals, and today he’d like to share a method for making gerbil treats at home.

I decided to make gerbil treats today because I have an old gerbil, Flapjack, who isn’t feeling very well. His brother died suddenly before Christmas and he’s lonely. Here’s a picture of him when he was younger.

Gerbil on the run across a desk

Flapjack on the run!

So, I looked on the internet for a recipe or an idea of how to make gerbil treats. Here is a link to the YouTube video that I found; it’s useful to watch. Here is my version:

Homemade gerbil or hamster treats

Makes 3 medium-sized treats

Ingredients
6 tsp gerbil food (whatever you have to feed your gerbil or hamster with)
2 tsp birdseed (make sure it has no additives to keep away other wildlife)
1 tsp currants
1 tsp golden raisins
2 tsp unbleached flour
1 tsp spelt flour
1/2 tsp cornmeal
1/2 tsp dried unsweetened coconut flakes
1 to 1 1/2 tsp honey (liquid)
1 egg white

homemade gerbil treats

Gerbil treats

Method
1. Combine dry ingredients and put them in a bag and hit it with a rolling pin or grind them very briefly in a small grinder. You want to end up with medium sized pieces and grainy bits all combined.

2. Then add the wet ingredients and mix it all together.

3. Spoon mixture into mini muffin cups or onto a baking sheet. Bake at 250 degrees celsius for about 25 minutes, and then check to see that they are no longer squishy in the middle. It could take up to an hour for them to be hard, which is what they need to be, otherwise the pet won’t eat very much!

Put one of these treats in your pet’s cage every two weeks or when there is just a little bit left. And a tip: before you give it to your pet, put the treat in the fridge for a few minutes if it’s still hot.

Hope your pet likes these! Please leave a comment if you have time.

16 Comments

Filed under Cooking and baking, Family, Recipes

A quick fix-up for the new year

Bulletin board on legs

Some weeks ago my husband decided to walk to meet our older son at the end of his evening shift at the local library. He noticed an old hinged bulletin board propped against a wall in the vestibule and discovered that it was tagged for removal. We were welcome to it if we could take it away, so the next morning when we were out running errands we stopped by and strapped it to the roof of the car.

If there is one thing that comes naturally to our family (apart from bickering and other such family past-times), it is reusing things and giving old things new life, and we’ve often brought home curbside finds and fixed them up. My husband saw great potential in this old-fashioned notice board as a resource in our homeschooling efforts, and he was quite right. As it has legs and is hinged, it’s able to act as a room divider while also serving as a place to organize a variety of pictures, lists and resources.

The front of the cork, intended for pinning items, is still in reasonably good shape, but the backs of the two boards are looking worn and faded. Covering them in fabric that I’ve had lying around for several years (left over from a duvet cover project for one of my children’s rooms) took mere minutes: my husband handled the chisels to gently prise out the boards, I measured and cut the fabric, and then my youngest wielded the stapler as we affixed the fabric to the first board. He decided to move on to playing with the dog while I completed the second board, and we were done before we knew it. My kind of craft project, completed not long after starting!

Old bulletin board with fabric covering

I wasn’t kidding about pressing this great, no-cost find into service as a room divider either; we have a room in the lower level of our home that has been, well, pretty chaotic since moving in two years ago. It has been chugging along in its rag-tag way as a combination playroom/guest bedroom where we also set up our seed trays in the late winter, and can often be found in different states of disarray.

Fortunately both my husband and I became fed up with this state of affairs at about the same time and over the holidays we finally set about doing a big purge/tidy, figuring out storage requirements for the space, and putting up pictures. It’s by no means ‘done’ (a much needed bookcase will be built in to an alcove in the room over the next couple of weeks), but it looks so much better and is now a great alternate space for hanging out. And the new bulletin board/room divider helps to hide any temporary toy messes over in the corner, which makes us happy.

Room with chair and room divider

To finish the project off we’ll want to address the water-stained legs and polish up the wood frame, but this piece is already adding some much needed cheer while also serving a very practical purpose. Time to go pin up those times tables and worksheets!

If you’ve got a favourite or recent second-hand find/fix-up project that you’re feeling good about, do tell!

18 Comments

Filed under Greening homes, The joy of recycling

Treats of the season

Christmas cake in bundt form

Surely you haven’t had enough of indulgent eating and recipes? After a late start, we’re enjoying our treats spread out over the two-week Christmas/New Year’s period and sharing them with family and friends.

Uncharacteristically, we only got started on our Christmas baking about a week before the big event. I’m not a big planner, but the boys and I would normally be motivated to get started with baking fairly early in December, and my husband likes to wrestle with his mother’s Christmas cake recipe as soon as he can. I went so far as to lay in the necessary baking supplies, particularly for the family Christmas cake, but promptly forgot about it all until the big day was approaching.

Oddly for me, I’ve been in a supporting role this year, with my husband and younger son taking the main honours, although I do take credit for finally cracking the family Christmas cake. A much loved and loathed recipe that often results in a glorious outer layer and an uncooked centre, which has kept both my husband and his mother up all hours while it finished baking (or not, as the case may be), the cake is dense and flavourful. My experience with baking on our woodstove came to bear and I realized that a bundt pan would likely do the trick, by removing the devilish centre from the picture. This, along with cutting the recipe in half, also reduced the baking time, which clocked in at around two hours at 325 degrees. Success! (Note: we did the baking in the conventional electric oven this year, wanting to crack the method before switching to the woodstove, which I think we can easily plan to do next year.)

Pre-cutting lavash crackers

This season my husband was also inspired to whip up a couple of batches of crackers, which we all love and which have made multiple appearances for appetizers throughout Christmas. The first batch (being prepared in this picture) resulted in crackers that were too thick and which therefore didn’t get crispy enough for our liking. The second batch, run through the pasta bike for a really thin dough, worked a charm. I think he’s going to do one more run tomorrow as we have another batch of guests coming.

Lavash crackers with spices

These gorgeous crackers (broken into shards after cooling down) are called Lavash and are an Armenian-style cracker. They are wonderful with cheeses, dips and on their own. The recipe that we use is from Peter Reinhart’s The Bread Baker’s Apprentice and I’ll be detailing it in my next post.

Child rolling out Christmas cookies

Youngest son was inspired to go all out with gingerbread cut-out cookies, rolling and cutting them out for baking the first day.

Cutting out gingerbread

And frosting them the next.

Child decorating Christmas cookies

The results were sweet to look at and to eat (quite a few went missing within minutes of completion).

Frosted gingerbread cookies on a tray

Finally, we also made two batches of quick fudge this year, both of them mint-flavoured chocolate recipes. So easy to prepare, fudge is such a great Christmas treat as a little goes a long way. Cut up into very small squares, our fudge made it into gifts and is still appearing on our dessert trays.

Mint flavoured fudge with peppermint shards

I’d love to hear what treats made it to the top of your list this year.

11 Comments

Filed under Cooking and baking, Family, Recipes

Merry Christmas

Boy and dog playing in the snow

Looks like it’s going to be a true white Christmas here for us, and we’re grateful for it. It’s not uncommon now to have rain or just a general lack of snow at this time of year, when once it was pretty much a sure thing. This year, we’ve got storms out of the way and just have the peacefulness of a lot of snow blanketing the ground to enjoy.

Warmest wishes to you and yours for 2013.

10 Comments

Filed under Modern life, nature